Red Rock

Variety:
Cabernet Sauvignon Merlot
Origin - Type: Wine Red Dry Local wine of Peloponnisos.
Vinification method:
Classical red vinification with fermentation of 10-15 days in stainless steel tanks of controllable temperature (22-24°C), 1 year maturation in oak barrels and 6 months aging in bottles.
Alcohol degree:
13% vol.