Nemea

Variety:
Agiorgitiko 100%
Origin - Type:
Wine Red Dry V.Q.P.R.D. Nemea.
Vinification method:
Pre-fermentative maceration of 2 days, fermentation in stainless steel tanks of controllable temperature (18-25°C). Maturation in oak barrels and 6 months aging in bottles.
Alcohol degree:
13% vol.